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Whole Food Plant-Based Apple Cinnamon Cake 

Updated: Jul 2

This recipe is easy and delicious. Eat this for breakfast, a snack or for dessert. 


2 cups whole wheat pastry flour 

1 cup spelt flour 

2 tsp. cinnamon 

1 tsp nutmeg

1 tsp baking powder 

½ tsp baking soda

½ cup of unsweetened applesauce

½ cup of light brown sugar 

¼ cup of raw sugar 

2 tsp of vanilla extract 

1 cup of unsweetened plant-based milk 

½ cup mashed avocado 

2 whole apples, diced

1 whole, thinly sliced 


  • Preheat the oven to 350 degrees fahrenheit. 

  • Toss the diced apples with 1 tsp. Cinnamon and set aside. 

  • In a large bowl, whisk together the flour, 1 tsp of cinnamon, baking soda and baking powder. 

  • Add the applesauce, sugars, vanilla, plant-based milk. Mix until almost combined, then add the diced apples. Continue to mix until well-combined. 

  • Pour the batter into a glass or silicone baking pan and use a spatula to evenly distribute. Arrange the apple slices over the top– overlapping is okay. 

  • Bake for 60 mins, and let cool before serving and enjoy!

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