Whole Food Plant-Based Apple Cinnamon Cake

This recipe is easy and delicious. Eat this for breakfast, a snack or for dessert. 

Ingredients: 

2 cups whole wheat pastry flour 

1 cup spelt flour 

2 tsp. cinnamon 

1 tsp nutmeg

1 tsp baking powder 

½ tsp baking soda

½ cup of unsweetened applesauce

½ cup of light brown sugar 

¼ cup of raw sugar 

2 tsp of vanilla extract 

1 cup of unsweetened plant-based milk 

½ cup mashed avocado 

2 whole apples, diced

1 whole, thinly sliced 

Directions:

• Preheat the oven to 350 degrees fahrenheit. 

• Toss the diced apples with 1 tsp. Cinnamon and set aside. 

• In a large bowl, whisk together the flour, 1 tsp of cinnamon, baking soda and baking powder. 

• Add the applesauce, sugars, vanilla, plant-based milk. Mix until almost combined, then add the diced apples. Continue to mix until well-combined. 

• Pour the batter into a glass or silicone baking pan and use a spatula to evenly distribute. Arrange the apple slices over the top– overlapping is okay. 

• Bake for 60 mins, and let cool before serving and enjoy!